Newfield Herb Farm

is a small organically-certified farm in the Northeast Kingdom of Vermont, specializing in culinary and medicinal herbs. Our herbs are grown from organic seed, and attention is paid to the health of the plants and the soil they grow in.

Our Products

We offer culinary and medicinal farm-grown plant starts in the spring, fresh herbs in the summer and fall, and dried herbs year-round. All herbs sold, fresh or dried, are grown on the farm.

Farm-to-Cooking Pot-and-Table

Our culinary herbs will bring flavor to your cooking and preserving. Have a favorite? Want to try something new? We have the herbs and some recipe suggestions for you.

Farm-to-Cupboard-Teacup-and-Bath

Our medicinal herbs are grown for use in supporting wellness and happiness. We do not offer advice about using the herbs for medical conditions, but we do have many suggestions on for using these herbs for personal care, homemaking, and promoting well-being, as well as information on traditional uses from around the world. Have fun!

Click Below For

COVID-19 SALES/PICK-UP PROCEDURES

Farm
Buzz

  • Harvesting and Drying!

    Soon we will be offering our summer's harvest! Vibrant dried herbs for well-being and connection to the plants. Lemon Balm, Nettle, Tulsi (Holy Basil), Yarrow, Rosemary, Lavender, Yomogi, Spearmint, and others.

    To hear about the farm, the plants, and herbal info, sign-up for the monthly newsletter by clicking the SIGN-UP FOR E-NEWS link above.