Newfield Herb Farm

is a small organically-certified farm in the Northeast Kingdom of Vermont, specializing in culinary and medicinal herbs. Our herbs are grown from organic seed, and attention is paid to the health of the plants and the soil they grow in.

Our Products

We offer culinary and medicinal farm-grown plant starts in the spring, fresh herbs in the summer and fall, and dried herbs year-round. All herbs sold, fresh or dried, are grown on the farm.

Farm-to-Cooking Pot-and-Table

Our culinary herbs will bring flavor to your cooking and preserving. Have a favorite? Want to try something new? We have the herbs and some recipe suggestions for you.

Farm-to-Cupboard-Teacup-and-Bath

Our medicinal herbs are grown for use in supporting wellness and happiness. We do not offer advice about using the herbs for medical conditions, but we do have many suggestions for using these herbs for personal care, homemaking, and promoting well-being, as well as information on traditional uses from around the world. Have fun!

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COVID-19 Policies

Weekly Post: Medicinal Herbs: Before the advent of chemistry as an area of research and commerce, and experimentation with the effects of these chemical compounds on human health (17th and 18th centuries), plants were the primary source of healing agents for humans for hundreds of thousands of years.

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