Culinary Herbs

Genovese – Large leaved Italian basil, originating from the city of Genoa, with a sweet, but mild flavor is one of the most popular culinary basils – use in soups, pesto, pasta, tomato dishes.

Sold as plant starts, fresh in the summer, dried
in the fall. 

Lemon – Small, light, green lemon-citrus flavored leaves. Excellent to use with fish and in salads.

Sold as plant starts, fresh in the summer, dried in the fall.

Italian Large Leaf – A Genovese-like basil with very large leaves (up to 4”). Sweeter than Genovese and useful when large amounts of basil are required, such as when processing.

Sold as plant starts, fresh in the summer, dried
in the fall.

Lime – Strong lime flavor excellent for drinks, pesto, and salad dressing. Larger, denser leaves than lemon basil.

Aroma F1 – A Genovese-like basil with smaller, thick, dark leaves. Fusarium resistant. – Use in soups, pesto, pasta, tomato dishes.

Sold as plant starts, fresh in the summer, dried in the fall.

Cinnamon – Very flavorful leaves are excellent in South Asian cooking, as well as teas and potpourris. Beautiful purple stems make this plant great for flower arrangements.  Leave some plants to flower and bees will be very happy.

Sold as plant starts, fresh in the summer, dried in the fall.

Cilantro – Leaves and stems can be used in the salsas, gazpacho, salad dressings, and soups.

Sold as plant starts, fresh in the summer, dried in the fall.

Note: The seeds of Cilantro, known as Coriander are not sold at this time.

Dill – Excellent in cold summer soups, and added to salad dressings. The premier pickling spice, fresh or dried. Bees will congregate on the blossoms!

Sold as plant starts, fresh in the summer, dried in the fall.

Sage – Excellent for fall and winter meat dishes or chopped, combined with melted butter and stirred into pasta or gnocchi. A little goes a long way.

Sold as plant starts, fresh in the summer, dried in the fall. 

Thyme – Adds flavor to all types of dishes – egg, meat, and vegetarian. Especially good in salad dressings, soups. Dried makes an excellent tea.

Sold as plant starts, fresh in the summer, dried in the fall.