Thyme – Adds flavor to all types of dishes – egg, meat, and vegetarian. Especially good in salad dressings, soups. Dried makes an excellent tea. Sold as plant starts, fresh in the summer, dried in the fall.
Sage – Excellent for fall and winter meat dishes or chopped, combined with melted butter and stirred into pasta or gnocchi. A little goes a long way. Sold as plant starts, fresh in the summer, dried in the fall.
