Cinnamon – Very flavorful leaves are excellent in South Asian cooking, as well as teas and potpourris. Beautiful purple stems make this plant great for flower arrangements. Leave some plants to flower and bees will be very happy. Sold as plant starts, fresh in the summer, dried in the fall.
Aroma F1 – A Genovese-like basil with smaller, thick, dark leaves. Fusarium resistant. – Use in soups, pesto, pasta, tomato dishes. Sold as plant starts, fresh in the summer, dried in the fall.
Lime – Strong lime flavor excellent for drinks, pesto, and salad dressing. Larger, denser leaves than lemon basil.
Italian Large Leaf – A Genovese-like basil with very large leaves (up to 4”). Sweeter than Genovese and useful when large amounts of basil are required, such as when processing. Sold as plant starts, fresh in the summer, dried in the fall.
Lemon – Small, light, green lemon-citrus flavored leaves. Excellent to use with fish and in salads. Sold as plant starts, fresh in the summer, dried in the fall.
Genovese – Large leaved Italian basil, originating from the city of Genoa, with a sweet, but mild flavor is one of the most popular culinary basils – use in soups, pesto, pasta, tomato dishes. Sold as plant starts, fresh in the summer, dried in the fall.
