Medicinal Herbs

Calendula – Traditionally used in Western Herbal Medicine as an herbal application for reducing inflammation and promoting healing of the skin. Also used as a dye (bright orange-yellow) for food or fabric and as an edible flower.

Sold as plant starts, fresh in the summer, dried in the fall.

Chamomile – highly aromatic tea flower. Traditionally used to calm the stomach and the mind.

Sold as plant starts, fresh in the summer, dried in the fall.

Echinacea – Traditional use as an immune enhancer.

Sold as plant starts, fresh in the summer, dried in the fall.

Red Clover – Traditional use as an immune enhancer and overall strengthener, especially in the winter.

Fresh in the summer, dried in the fall.

Anise Hyssop – Traditional use in aiding digestion, calming lower respiratory tract irritation.

Sold as plant starts, fresh in the summer, dried in the fall.

Lemon Balm – Traditional use as an immune enhancer and overall strengthener, especially in the winter. Calms the nerves.

Sold as plant starts, dried in the fall.

Holy Basil – Highly aromatic. Leaves and flowers make a wonderful tea. Traditional Ayurvedic use for stress, anxiety, heart disease, arthritis, diabetes, and dementia. 

Sold as plant starts, fresh in the summer, dried in the fall.

Peppermint – Calming to the stomach. Great in summer drinks, ice cream. Used traditionally for supporting overall health.

Sold as plant starts, fresh in the summer, dried in the fall.

Milky Oats – Used traditionally as a tonic, particularly for the nervous system, skin, and bone health.

Sold as dried in the fall.