Medicinal Herbs

Available Dried Fresh Starts
Blossoms

Calendula – Traditionally used in Western Herbal Medicine as an herbal application for reducing inflammation and promoting healing of the skin. Also used as a dye (bright orange-yellow) for food or fabric and as an edible flower.

Sold as plant starts, fresh in the summer, dried in the fall.

Chamomile – highly aromatic tea flower. Traditionally used to calm the stomach and the mind.

Sold as plant starts, fresh in the summer, dried in the fall.

Echinacea – Traditional use as an immune enhancer.

Sold as plant starts, fresh in the summer, dried in the fall.

Red Clover – Traditional use as an immune enhancer and overall strengthener, especially in the winter.

Fresh in the summer, dried in the fall.


Leaves

Anise Hyssop – Traditional use in aiding digestion, calming lower respiratory tract irritation.

Sold as plant starts, fresh in the summer, dried in the fall.

Lemon Balm – Traditional use as an immune enhancer and overall strengthener, especially in the winter. Calms the nerves.

Sold as plant starts, dried in the fall.

Holy Basil – Highly aromatic. Leaves and flowers make a wonderful tea. Traditional Ayurvedic use for stress, anxiety, heart disease, arthritis, diabetes, and dementia. 

Sold as plant starts, fresh in the summer, dried in the fall.

Peppermint – Calming to the stomach. Great in summer drinks, ice cream. Used traditionally for supporting overall health.

Sold as plant starts, fresh in the summer, dried in the fall.


Seeds

Milky Oats – Used traditionally as a tonic, particularly for the nervous system, skin, and bone health.

Sold as dried in the fall.